It's Passover Time Again...

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Aaaaannnd... I'm still not Jewish.  But I have a special place in my heart for the Jewish people and traditions, especially Passover.  The Seder meal is one of the most beautiful things I've ever been involved in.  So much tradition and symbolism...  It's lovely.  *sigh...* 


Matzoh bread is extraordinarily simple to make ingredient-wise, for obvious reasons.  If you want to make them super duper kosher find directions at ehow.

I got this recipe online years ago, but it apparently originally came from this book.



Homemade Matzoh
2 C all-purpose flour
1 C whole wheat flour
Spring Water

Preheat oven to 450°.  Line 2 large baking sheets with parchment paper.  Mix the flours together.  Add water till you have a soft kneadable dough.  Knead about 5 minutes.  Let rest 2 minutes.  Break off an egg-sized portion of dough.  Stretch as thinly as possible before rolling into oval slabs that are as thin as possible.  Prick each slab with a fork.  Place on baking sheet and as spoon as sheet is filled, placed in oven, and bake until crisp and buckled, about 3 minutes.  Cool and eat.