30 Kasım 2012 Cuma

The Fairy's Masquerade

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      I love Fall.  Brilliant leaves brighten my view for a few short days before the long and gray Seattle winter begins.  Inside, my house smells of bread baking, cinnamon and apples boiling their way into applesauce, and winter herbs adding their fragrant punctuation.  Outside, leaves decomposing, wet earth, and woodsmoke mingle together in a symphony of aromas.  Mother Nature's magnum opus.  Fall is the crescendo of the year.


       Fall brings one last chance to get outdoors before the cold sets in.  It makes me think about the woodland creatures busying themselves in preparation of the season to come.  Chipmunks storing their stash away for the long winter, frogs bedding down, birds flying south, and of course, fairies waving their magic wands to bring us little dustings of frost a la Fantasia. 

     I love to throw parties for kids where they can dress up, but don't necessarily have the same ol' Halloween experience: super scary decorations, gross things bleeding out, generic horror show stuff.  To that end, I like to go traditional, with apple bobbing like we did last year, which seems down right old-fashioned lately, or something completely different, with dress-up and fantasy, a touch of menace, but a heavy dash of whimsy.  A fairy party seemed like just the ticket this year.

Your hosts for the evening...  Danika (The Baker Fairy), Lauren (The Tree Sprite), Me (The Run Around and Bark Orders Fairy), and Tori (The Shadow Fairy).  We took this picture at the end of the evening, which is why we all look a little tired and crazy.  Lauren, in red, doesn't look particularly fairylike because she had already changed clothes.  The rest of the night she looked like this:

She made this, y'all. Hella Awesome.
  My boys wanted to be bats this year.  My eldest had to be a red bat because that is his favorite color.  And yes, there are red bats in nature.  But not this shade of red.  This is what happens when a bat falls in love with a cardinal, I think...
 Made both these costumes for under $20. My kinda costumes.

We started the night off with a few dozen balloons.  Fairies love balloons.



Our resident tree sprite painted faces.
 My son got a skull face.  The little vampire with the balloon behind him here, got a kitty face.  We had vampire-kitties, bat-skulls, butterfly-fairies, and woodland-witches all over the place!
You may remember that we had a trail in the woods last year.  We had a large tree fall this Summer and the trail is still in "recovery mode."  So this year, we used our gazebo trail.  It's shorter, but it's still windy enough to make it interesting.
Our first stop was a fairy ring.  Everybody knows that fairies love to dance!  If you find a ring of mushrooms, the fairies have been here the night before.  Be careful, though!  If you step inside, you might get whisked away to fairy land!  Some people think this is what happened to Rip VanWinkle!  (these particular mushrooms were made from Sculpey though, so the children were never in any real danger...)
We have trolls in our woods.  They're big and smelly and they don't have very good manners.  Fortunately, the fairies provided the children with some talismans to ward them off.  Each child got one before we began our trek into the forest.
Our trail had definitely been visited by fairies, the ground was covered with fairy dust! Otherwise known as mica flakes.  (If any fairies decide to move into your forest, make sure they use the real mica flakes and not the plastic ones.  Our fairies found these on ebay.  Or so I've heard...)

And every time we passed a particular tree, we could hear the fairies laughing!  Fairy laughter sounds like bells, you know...
 (In this case, it sounded exactly like black jingle-bells tied with fishing line...Strange...)
 The next stop on our quest was the fairy house, which you can only find, of course, when the door is visible.  We got lucky.

Did you know that fairies and trees are very close friends?  Trees provide shelter for fairies.  When a tree has been in the service of fairies for a very, very long time, they begin to grow faces.  This kindly gentleman was the next stop on our journey.

*Cue Menacing Music* DundunDuuuuunnnn!  The trolls were about to eat the next clue!  We had to hurry to the troll hut and find the clue in their stew pot!
  This little hut was built on a new trail off the main one.  Those trolls can be downright invasive...  Moved right in without asking.  Rude much?
 I must say, as smelly, and gruff as they are, they did some beautiful construction work...It's almost as though they had help from a tree sprite...hmmm...



  One adventurous soul braved the pumpkin guts to retrieve the final clue!

 Fairies hide in shadows all the time and consequently, they have become very good friends.  They love to play together!  Our final fairy taught the children how to play with shadows!
She had a shadow-box set up and the children made their own shadow puppets with popsicle sticks and foam stickers.  They loved it!  (Thanks to Matt Wright for the photo!)
 Fortunately, our charms worked and we didn't see any trolls! 

The rain did not hold off like it did so kindly last year so we spent the rest of the evening indoors.  First order of business was food, naturally!
Our tablescape was a moss runner, topped with a stick and more moss, leaves, and edible mushrooms with a few peanutbutter filled chocolate frogs hopping about.  We served a gluten-free quiche, a fungus tart, spiced pecans, meatballs, hot Russian tea, gluten-free cupcakes, and an assortment of hard ciders and wine.  And olives.  Because they are pretty...

A few close-ups of the table.
There was a little hill under the moss formed with the high-tech solution known as wadded up plastic bags...

This frog has become friends with an old turtle lamp we have that served as lovely mood lighting.

I was so flustered this year, I couldn't finish the fungus tart which I also made last year.  Fortunately, our resident baking fairy and her husband were kind enough to finish it for me.  (Read, do all the hard stuff...)  Thank you so much, guys!


 To follow the woodland theme, almost all of our partyware was compostable.  I wasn't able to find biodegradable wine glasses.  Get on it, manufacturers!
 Also, aren't those "birch" straws fantastic?!  Found them on Amazon by Kikkerland.
Our game fairy (aka the shadow fairy) taught the kids how to play musical flowers, fairy freeze dance, and how to have a snake relay. The kids also got fairy masks!

Our parting gifts were sucker topiaries and slacker jack owl bags.  Pinterest is a wonderful place, y'all... Again, my good friend, the shadow fairy, made these!



I cannot express my thanks enough to Tori, Lauren, and Danika who have been working on this with me since August!   None of this could have happened without you ladies.  Also, to the husbands who lent me their wives, you guys rock.  Plain and simple.  Get ready girls, I'm already formulating plans for next year!  ;)
 I hope you enjoyed looking at our little party!  If you'd like to see my idea board for this year, check out my Halloween Pinterest album.  So many great ideas out there we didn't get to implement!

Smoky Chipotle Sloppy Joe's in 15 minutes

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Smoky Chipotle Sloppy Joe's are everything you would think they would be and more.  Packed with rich smoky flavor with a little kick this is certainly not your mama's sloppy joe's.

I grew up in a loving home with 7 of us.  Mom and Dad both worked several jobs and to say we were on a shoe string budget is a an understatement.  I lived a blessed life, dont get me wrong, but with such a full house time was a hot comodity.  Occasionally my mom would prepare semi-homemade food.  Sloppy joe's were a favorite.  Straight from the can.  Pure messy deliciousness!  We could never get enough.

A moist delicious smoky sloppy joe was destined for greatness in Chad's eyes and Munchkin keeps asking for more Joe's.  They pass the family test.  Serve with a salad or corn and you have a quite and easy weeknight meal.

Ready as fast as the canned variety and so much better and so much healthier!  Smoky Chipotle Sloppy Joe's in 15 minutes - your childhood is calling!

Check out these scrumptious, quick and easy comforting dishes: Click on the image or the link and it will open each one in a new tab.



How does a thick and creamy Chicken and Dumplings done in 30 minutes sound? No, its not a dream and no canned soup.


30 Minute Cheesy Pesto and Chicken Pasta Bake a fun spin on the the classic baked ziti that you and your family are going to go crazy over!


Cowboy Up! It's Chili Time! Quick-Draw Cowboy Chili is loaded w/ southwestern flavors, 3 kinds of beans, chorizo & beef. Ready in 30 Minutes.

Chipotle Sloppy Joe's in 15 minutes
serves 4

1 tablespoon extra virgin olive oil
1 pound 93% lean beef
1 (8 ounce) can tomato sauce
1-2 chipotle peppers in adobo, chopped (to taste)
1 tablespoon adobo sauce (from chipotle peppers)
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon cumin
1 teaspoon New Mexico chili powder
1 teaspoon kosher salt
½ teaspoon black pepper
4 hamburger buns
8 pickle slices
1 tablespoon butter, room temperature

Preheat oven to 425°F.

In a medium skillet over medium heat, add oil and beef.  Cook beef until browned, using a heat safe spatula to break it apart as it cooks.

Meanwhile, in a medium bowl combine tomato sauce, chipotle peppers, adobo sauce, brown sugar, Worcestershire sauce, and spices.  Whisk to combine well,

Place hamburger buns on a baking sheet and brush lightly with butter.  Place cut side up.  Bake for 5-10 minutes, until they are golden brown.

Add chipotle sauce to browned ground beef.  Stir to combine.  Cook 4-5 minutes, until sauce is thick.  Remove from heat.

Serve on toasted hamburger bun with pickle slices.

Enjoy!

Click here for a printable version of this recipe - The Slow Roasted Italian.com

Meat Lover's (No Bean) Chili Recipe

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I was challenged to see if I could make a low-carb, no bean chili. I know there are lots of people who don't need beans in their chili. 

I am not one of them.

or at least I THOUGHT I wasn't one of them. I stand corrected. Very very very corrected.

This is a great chili --- it has all the spice, kick, texture, and heartiness of chili but doesn't have a single bean.  I hate it when I'm wrong.

The Ingredients.
serves 8


2 pounds beef stew meat (frozen is fine)
10 ounces smoked andouille sausages, sliced
1 (14-ounce) can diced tomatoes (whole can)
1 onion, peeled and diced
4 cloves garlic, minced (or about 2 teaspoons garlic powder)
1 tablespoon cumin
2 tablespoons chili powder
1 teaspoon kosher salt
2 cups beef broth

The Directions.

Use a 6-quart slow cooker. I didn't brown anything for this recipe, but merely plopped it all in and turned the slow cooker on. Load everything into your cooker --- meat, sausages, tomatoes, onion, garlic, and all the seasonings. Stir in the broth. Cover, and cook on low for 8 to 10 hours. For chili, the longer the better, in my opinion -- get the flavors to really meld together and provide the meat an opportunity to fall apart.

If you'd like, you can help the meat out by shredding it completely with two large forks, or you can even pulse a few times with a handheld stick blender to naturally thicken the gravy/sauce (what do you call the juice in chili?). 

Serve with your favorite toppings. My kids really like the Scoops chips that Tostitos puts out -- they ate their bowls that way.

The Verdict.
I served this on a chili night to three other families, because I was eager to test out a no-bean version. The crock was scraped clean! I've made quite a few chilis the past few years, and love having a new one to share. I think you'll really enjoy it.

Have a great day! Here are a few other chili recipes you might enjoy, and feel free to share your favorites --- you can never have too many chili options!

pizza chili
enchilada chicken chili
white bean chili
poor man's chili
sweet potato chili (vegan!)
traditional chili
21-Ingredient chili




We're still hosting daily giveaways! Click on over to join in the fun, and start compiling great ideas for the upcoming Holidays.
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Slow Cooker Bourbon Baked Beans

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I bought bourbon for the first time. I wasn't sure what kind to buy, but chose the Jim Beam because I recognized the name and it was on sale.

and then I made the most awesome baked beans known to man.

I checked with Shirley--- distilled alcohol is gluten free, yet some people react to anything made with grains. If you know you react, this might not be a good recipe for you. Here's a bit more on that from Shirley, at Gluten Free Easily.

The Ingredients.
serves 8-10 as a side dish, 4-6 as main course


1 pound pinto beans, soaked overnight and then drained and rinsed
      (if you don't have time to soak overnight, no problem. Put them in a large pot, and cover completely  
       with water. Bring to a rapid boil for 10 minutes, then turn off stove and cover pot. Let your beans sit 
        for 1 hour, then drain water and put beans into crockpot)
8 ounces bacon, cooked, crumbled, and drained
1 onion, diced and browned
4-6 cloves garlic, diced and browned
1 cup prepared barbecue sauce (read labels carefully if avoiding gluten)
1 cup lightly packed brown sugar
2 tablespoons molasses
1 tablespoon ground mustard
2 cups chicken broth
1 cup bourbon

The Directions.

Use a 6-quart slow cooker. In a large skillet on the stovetop (or use your Ninja!) brown the bacon, onion, and garlic until the bacon is crisp and the fat has been rendered. Discard the fat, and pour the bacon mixture into an empty slow cooker.
Add the soaked and drained pinto beans. Now add the brown sugar, molasses, and dried ground mustard. Stir in chicken broth and bourbon.

Cover, and cook on low for 10 hours, or until beans are soft. If you live in a high-altitude, your beans may take longer to cook. If you prefer to cook on high, check after 6 hours or so.


I served our beans with homemade corn bread made from masa.



This is the recipe I used:

Preheat oven to 425° and lightly butter a cake pan. In a mixing bowl, combine:
1 1/2 cups masa
1/2 cup all purpose flour (I use Pamela's Baking Mix as my gluten free all purpose flour)
2 teaspoons baking powder
1 teaspoon kosher salt
1 tablespoon white sugar

wet ingredients:
1 1/3 cups milk
1/2 stick melted butter (1/4 cup)
2 eggs

Mix the dry ingredients together until well-incorporated and the baking powder isn't clumpy. You can sift, if you'd like, but that's kind of a lot of work for a quick cornbread. I end up using my fingers sometimes to break up clumps.
Then mix in the wet ingredients --- use a fork or a whisk, no need to use a machine. Pour batter into pan -- it'll be quite thick, and you may need to shove it around to get it in place.
Bake at 425° for about 20 minutes.

The Verdict.

These beans are perfect. I am SO looking forward to the next potluck --- they had tons of flavor and smelled absolutely amazing. All 5 of us licked our bowls clean. I'm really very pleased with this recipe, and I think you will be, too. If you don't want to use bacon, I bet a saved ham-bone/hock would be *perfect*.
The masa cornbread was an experiment. I didn't have cornmeal in the house and really wanted cornbread. This is quite tasty-- it's nowhere near as sweet as traditional cornbread and tastes "cornier" if that makes sense. This would be a more traditional flavor that the pioneers or Native Americans would have had. 

at least that's what I told the kids.


a few announcements:

~ Ninja has *very generously* increased my cooking system package to now include the roasting kit, the baking kit, the mini warmer, the travel tote, free shipping, and a 5-year warranty for the Holiday season. I've been told this is the best package deal offered, and is better than the infomercial offering. 

~ we are still hosting giveaways daily on the giveaway page! Click on over and enter to win!

~ Amazon has my Totally Together: Shortcuts to an Organized Life book on sale. Make 2013 the best year yet by getting completely (and totally!) organized. 

~ I'm going to be speaking next month at BlogHer PRO on pricing and proposals. I can not believe how much my life has changed ever since I made that silly resolution in 2008, and I am so very (very) thankful. I am always happy to share blogging info and what has/hasn't worked for me, and think this will be an extraordinary conference. 

Have a wonderful day!!







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