Greek Pizza Bread

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I’m always amazed when a handful of ingredients andminimal effort result in deliciousness, and today’s recipe is the perfectexample. Last night Dustin and I were both craving pizza, but a combination oflaziness and frugality made the acquisition of said pizza a little difficult. Iopted instead to make pizza bread, which is always yummy and very easy to make,only with a Greek twist.
The idea came to me when I came across THIS feta diprecipe, which looked so good! I adapted it for my pizza bread, used red onioninstead of green, and oregano instead of Greek seasoning (I can’t seem to findit anywhere, and by anywhere, I mean the one store where I looked for it). The end result was so much better than a store bought pizza, andhad me wishing I had made more…in fact, I thought about it all day today andcouldn’t wait to get home to make it again!
Getting Started

Start by slicing the focaccia bread in half vertically,then again horizontally to make four pieces (see picture if I have made nosense here!). I used this really yummy rosemary focaccia that I get at SaveMartin the bakery department, but an unflavored variety should work just as well. 
Now all you do is drizzle olive oil over the bread; layer with the tomato,feta, and onion slices to your liking; and top with the crushed oregano andanother drizzling of olive oil. (the olive oil works in place of the sauce, so don't be too stingy.) Place in the oven for about 5 min at 450degrees or until the onions are a little wilty and the bread is browning aroundthe edges.
Wrapping it up
That’s all there is to it! It’s kind of like a mixbetween pizza and bruschetta, and is very tasty.  I hope you enjoy it tremendously!
Ingredients
Focaccia bread (around 12oz)3 roma tomatoes, diced8 Tbs feta cheese (2 Tbs perpizza)1 – 1 1/2  tsp crushed oregano1/8 – 1/4 red onion, cut intothin slices and broken apartOlive oil for drizzling

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