Quick Post: Vegetarian BBQ

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Just a quick post today! The 4^th of July got methinking about BBQ’s and how easy or hard it may be to partake in thefestivities if you’re a vegetarian. But if you think you can’t enjoy a good oldfashion BBQ without the meat, I am here to tell you that you’re oh so wrong! Thereare just too many delicious vegetarian options out there, especially during BBQseason, for you or anyone else to end up with an empty plate!

Here’s proof:
What you see: Grilled garden burger on a toasted Kaiser roll with freshlettuce, tomato, onion, avocado, and Ranch dip (made with light sour cream);Assorted grilled vegetables, tossed with a little olive oil and seasoning; andcorn on the cob.
What I couldn’t fit on my plate: Baked potatoes with various toppings, grilled pineapple, pastasalad, and fresh watermelon.
Yum!
Off the top of my head, other vegetarian options include:
Potato saladMacaroni saladEndless varieties of green saladGrilled veggie kabobsGrilled fruit kabobs (peaches,watermelon, and pineapple are great fruits for grilling!)Assorted fresh fruitGrilled asparagusVeggies and dipBean salad
So, if you’re worried about having an empty plate at yournext backyard BBQ – don’t be! Anyone else have suggestions/tips to add?

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