I haven't had much down time since we started our trip, but I HAD to post this delicious pasta dish that I devoured last night. After a long day of sightseeing off the Amalfi coast in Italy, and touring the ancient ruins of Pompeii, this was a welcome sight. Molto bene!
For the life of me I can't remember what it was called, or where we ate (I'll post it later if we can find it again) but from what my eyes and taste-buds can discern, it has the following ingredients:Cherry tomatoes
Kalamata olives
Capers
Garlic
Fresh lemon juice
Parsley
Olive oil
In what quantities, I have no idea, but it was so delicious! I can't wait to try this one out myself when I get home.
I'll have lots more to share when I get back, so stay posted!
Ciao!
Edit: I found the restaurant again on our last day! It was a little place tucked away in a corner called La Taverna Del Duca, and the dish was called Spaghetti alla Malafemmina. So good!
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