We love meatballs. Well, who doesn't. They are incredible and multi purpose. Appetizers, snacks, meals. Italian, Mexican, Asian, any flavor you like can inspire a meatball.
This meatball is a family favorite.
Well, of course the recipe that the meatballs were adapted from certainly is. The meatloaf that inspired this recipe was a family staple. Literally I would make it every Sunday. Portion it out into 4 ounce portions and Chad would eat it for lunch all week. He did this for quite some time. He loves it that much. At some point I informed him we was affecting my creativity by eating the same thing everyday. He was happy to encourage my creativity and try different things for lunch.
So, when we were talking meatballs, we both knew these would be a hit. Awesome for tailgating, appetizers or served along side your favorite pasta, rice or potato this is a winner. You are going to love it.
Enjoy!
Whoa! Check out this amazing meatball lineup! Click on the image or the link to open link in a new window.
Sweet and Sour Meatball Poppers - perfect for every party or any dinner. So good, you can't stop poppin' 'em! Simple and delicious. 
Packed with 3 Italian cheeses, these Cheesy Mozzarella Stuffed Meatballs are deliciously fun to eat!
Munchkin Meatballs: Baked Turkey and Vegetable Meatballs. The perfect way to get more veggies into your toddlers meals. Moist & flavorful! 
My go-to meatball recipe. These Baked Italian Meatballs have been our favorite for many years. I am sure you will love them too! This was one of the first recipes I shared on TSRI. Guess it is time to update the picture.
Recipe adapted from Donna Elick @ TSRI Balsamic Meatloaf
Balsamic Glazed Meatloaf Poppersmakes 60 meatloaf meatball poppers
1 pound lean ground beef
1 cup Italian bread crumbs
½ cup milk
2 tablespoons ketchup
1 tablespoons balsamic vinegar
½ teaspoon ground nutmeg
½ teaspoon fresh ground black pepper
½ teaspoon kosher salt
1 teaspoon onion powder½ teaspoon garlic powder2 tablespoons Italian seasoning
2 large eggs1 recipe Balsamic Sauce (recipe to follow)
Preheat oven to 350°F.
In a large bowl add beef, bread crumbs and milk. Pouring milk directlyover bread crumbs. Add ketchup, egg, balsamic vinegar and your spices. Combine well with hands, do not overwork the meat mixture.
Form into 1 tablespoon balls, using a scooper or make meatballs about 1” balls. Place in a 9"x13" bakingdish. Cover with balsamic sauce. Bakefor 30 minutes.
Balsamic Sauce1 cup ketchup¼ cup balsamic vinegar¼ cup brown sugar, packed1 cup water
Combine ingredients in a medium bowl. Whisk to combine well. Set aside untilneeded.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
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